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Plant function and evolutionary biology

Articles citing this paper

Variability of the Seed Globulins of Winged Bean, Psophocarpus tetragonolobus (L.) DC

RJ Blagrove and JM Gillespie
5(3) pp.371 - 375


8 articles found in Crossref database.

Winged bean in human nutrition
Kadam S. S., Salunkhe D. K., Luh Bor S.
C R C Critical Reviews in Food Science and Nutrition. 1984 21(1). p.1
Changes in Chemical Composition of Winged Bean (Psophocarpus tetragonolobus L.) during Seed Development
KADAM S. S., KUTE L. S., LAWANDE K.M., SALUNKHE D. K.
Journal of Food Science. 1982 47(6). p.2051
The winged bean as an oil and protein source: A review
Kantha S. Sri, Erdman John W.
Journal of the American Oil Chemists' Society. 1984 61(3). p.515
Purification of a storage protein of Psophocarpus tetragonolobus
Roy Amit, Singh Manoranjan
Phytochemistry. 1986 25(3). p.595
Chemical Composition Studies on Winged Bean (Psophocarpus tetragonolobus) Tubers
DE LUMEN BENITO O., REYES PILAR S.
Journal of Food Science. 1982 47(3). p.821
Isoelectric focusing and sodium dodecylsulphate electrophoresis of buffer soluble seed proteins of twelve varieties of winged bean (Psophocarpus tetragonolobus L.)
Westermeier Reiner, Postel Wilhelm, Görg Angelika, Telek Lehel
Journal of the Science of Food and Agriculture. 1985 36(3). p.135
Extraction of nitrogenous material from winged bean [Psophocarpus tetragonolobus (L.) DC] flour and the preparation and properties of protein isolates
Dench Jane E.
Journal of the Science of Food and Agriculture. 1982 33(2). p.173
Cultivar identification of Vicia faba (L.) by sodium dodecyl sulphate–polyacrylamide gel electrophoresis of seed globulins
Barratt Daniel H. P.
Journal of the Science of Food and Agriculture. 1980 31(8). p.813

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