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Table of Contents << Previous Issue     |     Next Issue >>  

Australian Journal of Agricultural Research Australian Journal of Agricultural Research
Volume 50 Number 5 1999
Premium Grains for Livestock


Cereal structure and composition 

A. D. Evers, L. O'Brien and A. B. Blakeney

pp. 629-650

  
 


Chemical and physical characteristics of grains related to variability in energy and amino acid availabilityin ruminants: a review 

Samantha L. van Barneveld

pp. 651-666

  
 


Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review 

Robert J. van Barneveld

pp. 667-687

  
 


Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry 

M. Choct and R. J. Hughes

pp. 689-702

  
 


Genotype and environment effects on feed grain quality 

L. O'Brien

pp. 703-720

  
 


Processing cereal grains for animal feeding 

J. B. Rowe, M. Choct and D. W. Pethick

pp. 721-736

  
 


Increasing the utilisation of grain when fed whole to ruminants 

A. G. Kaiser

pp. 737-756

  
 


Associative effects between forages and grains: consequences for feed utilisation 

R. M. Dixon and C. R. Stockdale

pp. 757-774

  
 


Methods for the analysis of premium livestock grains 

D. S. Petterson, M. Choct, C. J. Rayner, A. B. Blakeney and D. J. Harris

pp. 775-788

  
 


Potential methodologies and strategies for the rapid assessment of feed-grain quality 

C. W. Wrigley

pp. 789-806

  
 


Physical and chemical contaminants in grains used in livestock feeds 

Robert J. van Barneveld

pp. 807-824

  
 


Comparison of methods used to predict the in vivo digestibility of feeds in ruminants 

S. Kitessa , P. C. Flinn and G. G. Irish

pp. 825-842

  
 


An assessment by in vivo methods of grain quality for ruminants 

J. P. Hogan and P. C. Flinn

pp. 843-854

  
 


A review of methods for assessing the protein value of grain fed to ruminants 

John R. Ashes and Colin L. White

pp. 855-870

  
 


In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review 

Paul J. Moughan

pp. 871-880

  
 


In vivo and in vitro techniques for the assessment of the energy content of feed grains for poultry: a review 

D. J. Farrell

pp. 881-888

  
 


Amino acid availability in poultry—in vitro and in vivo measurements 

V. Ravindran and Wayne L. Bryden

pp. 889-908

  
 


  
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