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Comparable cross-taxa risk perception by means of chemical cues in marine and freshwater crustaceans

Rohan M. Brooker A B and Danielle L. Dixson A B C
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A School of Marine Science and Policy, University of Delaware, Lewes, DE, USA.

B School of Biology, Georgia Institute of Technology, Atlanta, GA, USA.

C Corresponding author. Email: dixson@udel.edu

Marine and Freshwater Research 68(4) 788-792 https://doi.org/10.1071/MF16062
Submitted: 31 October 2015  Accepted: 30 March 2016   Published: 23 June 2016



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Olfactory discrimination between chemical cues from coastal vegetation in two palaemonid shrimps,Palaemon vulgarisSay, 1818 andP. affinisH. Milne Edwards, 1837 (Decapoda: Caridea: Palaemonidae)
Brooker Rohan M
Journal of Crustacean Biology. 2019
Odours of non‐predatory species help prey moderate their risk assessment
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Functional Ecology. 2020 34(4). p.830
Food source or refuge: What is behind amphipod choices for seaweeds?
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Marine Ecology. 2021 42(3).
Amphidromous shrimps (Decapoda: Caridea): current knowledge and future research
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Journal of Crustacean Biology. 2024 44(1).
Intertidal crustaceans use seaweed-derived chemical cues to mitigate predation risk
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Behavioral Ecology and Sociobiology. 2017 71(3).

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