Transient increase of de novo amino acid synthesis and its physiological significance in water-stressed white clover

doi:10.1071/FP05022

Plant Function & Evolutionary Biology

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Citation

Lee B, Jung W, Kim K, Avice J, Ourry A, Kim T (2005) Transient increase of de novo amino acid synthesis and its physiological significance in water-stressed white clover. Functional Plant Biology 32, 831–838.

http://dx.doi.org/10.1071/FP05022

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