A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels

doi:10.1071/FP07275

Plant Function & Evolutionary Biology

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Citation

Franks TK, Yadollahi A, Wirthensohn MG, Guerin JR, Kaiser BN, Sedgley M, Ford CM (2008) A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels. Functional Plant Biology 35, 236–246.

http://dx.doi.org/10.1071/FP07275

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