Accumulation of starch in wheat grain under different shoot/root temperatures during maturation

doi:10.1071/PP01006

Plant Function & Evolutionary Biology

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Citation

Guedira Mohammed, Paulsen Gary M. (2002) Accumulation of starch in wheat grain under different shoot/root temperatures during maturation. Functional Plant Biology 29 , 495–503.

http://dx.doi.org/10.1071/PP01006

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