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Table of Contents << Previous Issue     |     Next Issue >>  

Australian Journal of Plant Physiology
Volume 27 Number 10 2000


Commonality of root nodulation signals and nitrogen assimilation in tropical grain legumes belonging to the tribe Phaseoleae. 

Felix D. Dakora

pp. 885-892

  
 


Rising CO2 and pollen production of common ragweed (Ambrosia artemisiifolia L.), a known allergy-inducing species: implications for public health. 

Lewis H. Ziska and Frances A. Caulfield

pp. 893-898

  
 


Radiation and nitrogen use at the leaf and canopy level by wheat and oilseed rape during the critical period for grain number definition. 

M. Fernanda Dreccer , Ad H. C. M. Schapendonk, Marcel van Oijen, C. Sander Pot and Rudy Rabbinge

pp. 899-910

  
 


Identification of differentially expressed genes during early development of tomato fruit. Characterisation of a novel cDNA coding for a RAD23 protein. 

Martine Lemaire-Chamley , Johann Petit, Mathilde Causse, Philippe Raymond and Christian Chevalier

pp. 911-920

  
 


Nitrogen isotope fractionation in the fodder tree tagasaste (Chamaecytisus proliferus) and assessment of N2 fixation inputs in deep sandy soils of Western Australia 

Murray J. Unkovich , John S. Pate, Edward C. Lefroy and David J. Arthur

pp. 921-929

  
 


Duration of the stem elongation period influences the number of fertile florets in wheat and barley. 

Daniel J. Miralles , Richard A. Richards and Gustavo A. Slafer

pp. 931-940

  
 


Rapid environmental changes that affect leaf water status induce transient surges or pauses in leaf expansion rate. 

John B. Passioura and Rana Munns

pp. 941-948

  
 


Leaf water status controls day-time but not daily rates of leaf expansion in salt-treated barley. 

Rana Munns , Jianmin Guo, John B. Passioura and Grant R. Cramer

pp. 949-957

  
 


Phosphate absorption by Arabidopsis thaliana: interactions between phosphorus status and inhibition by arsenate. 

Gregory T. Clark, James Dunlop and H. Thai Phung

pp. 959-965

  
 


Hypergravity-induced increase in the apoplastic pH and its possible involvement in suppression of β-glucan breakdown in maize seedlings. 

Kouichi Soga, Kazuyuki Wakabayashi, Takayuki Hoson and Seiichiro Kamisaka

pp. 967-972

  
 


Phenolic compounds and oxidative metabolism in green bean plants under nitrogen toxicity. 

Esteban Sánchez, Juan M. Soto, Pablo C. García, Luis R. López-Lefebre, Rosa M. Rivero, Juan M. Ruiz and Luis Romero

pp. 973-978

  
 


Sensitivity of field-grown soybean to future atmospheric CO2: selection for improved productivity in the 21st century. 

Lewis H. Ziska and James A. Bunce

pp. 979-984

  
 


  
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