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Article << Previous     |     Next >>   Contents Vol 33(9)

The antioxidative function of lutein: electron spin resonance studies and chemical detection

Chang-Lian Peng A B D, Zhi-Fang Lin B, Yue-Zeng Su C, Gui-Zhu Lin B, Hong-Yan Dou C, Cheng-Xue Zhao C

A College of Life Science, South China Normal University, Guangzhou 510631, China.
B South China Institute of Botany, Chinese Academy of Sciences, Guangdong Key Laboratory of Digital Botanical Garden, Guangzhou 510650, China.
C Department of Chemistry, Shanghai Jiaotong University, Shanghai 200240, China.
D Corresponding author. Email: pengchl@scib.ac.cn
 
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Abstract

In the present study, both electron spin resonance (ESR) and chemical detection confirmed that lutein [extracted from alfalfa (Medicago sativa L.)], the most abundant xanthophyll in thylakoids of chloroplasts, could serve as an antioxidant to scavenge reactive oxygen species (ROS) in vitro. Lutein exhibited a greater capacity for scavenging hydroxyl (OH·) and superoxide (O2·) radicals than β-carotene at the same concentration, whereas the opposite trend was observed in the capacity for scavenging singlet oxygen (1O2). The capacity of lutein for scavenging ROS from high to low is OH· > O2· > 1O2. We hypothesise that lutein plays an important photoprotective role in scavenging O2· and OH· under severe stress. This hypothesis is consistent with our previous report that the lut2 (lutein-deficient) Arabidopsis mutant is more susceptible to damage than the npq1 (lutein-replete but violaxanthin de-epoxidase-deficient) Arabidopsis mutant under severe stress during exposure to high light intensity at low temperature (Peng and Gilmore 2003).

Keywords: antioxidant, chemical detection, electron spin resonance, lutein, reactive oxygen species, scavenging capacity.


   
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