CSIRO Publishing Books Journals About Us Shopping Cart You are here: Journals > Functional Plant Biology   
Functional Plant Biology
  Plant Function & Evolutionary Biology
 
Search
 
 
  Advanced Search
   

Journal Home
About the Journal
Editorial Board
Contacts
Content
Online Early
Current Issue
Just Accepted
All Issues
Special Issues
Research Fronts
Reviews
Evolutionary Reviews
Sample Issue
For Authors
General Information
Notice to Authors
Submit Article
Open Access
For Referees
General Information
Review Article
Annual Referee Index
Referee Guidelines
For Subscribers
Subscription Prices
Customer Service
Print Publication Dates

 Early Alert
Subscribe to our email Early Alert or RSS feeds for the latest journal papers.

 Connect with us
facebook   youtube

 PrometheusWiki
PrometheusWiki
Protocols in ecological and environmental plant physiology

 

Article << Previous     |     Next >>   Contents Vol 34(5)

Multiple effects of the starch synthase II mutation in developing wheat endosperm

Behjat Kosar-Hashemi A B, Zhongyi Li A B, Oscar Larroque B, Ahmed Regina A B, Makoto Yamamori C, Matthew K. Morell A B, Sadequr Rahman A B D

A CSIRO Food Futures National Research Flagship, PO Box 93, North Ryde, NSW 1670, Australia.
B CSIRO Plant Industry, GPO Box 1600, Canberra, ACT 2601, Australia.
C National Agriculture Research Centre for Tohoku Region, Morioka, Iwate 020-0198, Japan.
D Corresponding author. Email: sadequr.rahman@csiro.au
 
PDF (304 KB) $25
 Export Citation
 Print
  


Abstract

A line of wheat (Triticum aestivum L.), sgp-1, that does not express starch synthase II (SSII, also known as SGP-1) has previously been reported. In this study, F1 derived doubled haploid lines with homozygous wild type or mutant alleles for SGP-1 genes were identified from a cross between the original mutant and a wild type Australian cultivar. Analysis of the starch granules showed that in the mutant lines they are markedly distorted from 15 days postanthesis during grain development. Starch branching patterns showed an increase in the proportion of short chains (DP 6–10) at an earlier stage, but this increase became much more pronounced at 15 days postanthesis and persisted until maturity. There was also a consistent and drastic reduction throughout seed development in the relative amounts of starch branching enzyme II (SBEII, comprising SBEIIa and SBEIIb) and starch synthase I (SSI) bound to the starch granules. In the soluble phase, however, there was relatively little change in the amount of SBEIIb, SBEIIa or SSI protein. Therefore loss of SSII specifically leads to the loss of SBEIIb, SBEIIa and SSI protein in the granule-bound phase and the effect of this mutation is clearly manifest from the mid-stage of endosperm development in wheat.

Keywords: SGP-1 null mutant, starch branching enzymes, starch synthases, soluble and granule-bound enzymes.


   
Subscriber Login
Username:
Password:  

    


 
Top  Email this page
 
Legal & Privacy | Contact Us | Help

CSIRO

© CSIRO 1996-2012