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Citation


Walker, TI, Glover, JW and Powell, DGM (1982) . Effects of length, locality and tissue type on mercury and cadium content of the commercial scallop, Pecten alba Tate, from port Phillip Bay, Victoria. Australian Journal of Marine and Freshwater Research 33 , 547–552.

http://dx.doi.org/10.1071/MF9820547




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