CSIRO Publishing Books Journals About Us Shopping Cart You are here: Journals > Marine & Freshwater Research   
Marine & Freshwater Research
  Advances in the Aquatic Sciences
 
Search
 
 
  Advanced Search
   

Journal Home
About the Journal
Editorial Board
Contacts
Content
Online Early
Current Issue
Just Accepted
All Issues
Special Issues
Sample Issue
For Authors
General Information
Instructions to Authors
Submit Article
Open Access
For Referees
General Information
Review Article
Referee Guidelines
Early Career Referee Mentoring
For Subscribers
Subscription Prices
Customer Service
Print Publication Dates

 Early Alert
Subscribe to our email Early Alert or RSS feeds for the latest journal papers.

 Connect with us
facebook   youtube

 

Article << Previous     |     Next >>   Contents Vol 61(1)

The influence of sex and maturity on the diet, mouth morphology and dentition of the Port Jackson shark, Heterodontus portusjacksoni

David Mark Powter A B, William Gladstone A, Margaret Platell A

A School of Environmental and Life Sciences, Ourimbah Campus, University of Newcastle, PO Box 127, Ourimbah, NSW 2258, Australia.
B Corresponding author. Email: david.powter@newcastle.edu.au
 
PDF (462 KB) $25
 Export Citation
 Print
  


Abstract

Dietary studies are essential for an understanding of elasmobranch ecology and their role in marine ecosystems. The diet, head morphology and dentition of Heterodontus portusjacksoni, an abundant, epibenthic shark in the coastal waters of temperate eastern Australia, were examined in 2004–2005. The stomach contents of the juvenile, subadult and adult stages of 136 males and 100 females were examined. Diets were broad (32 prey taxa), but dominated by molluscs, teleosts and cephalopods. Analyses of stomach contents data demonstrated that diet differed significantly by ontogenetic stage, but not by sex. Juveniles and subadults consumed mainly benthic infauna and epifauna, with subadults ingesting greater amounts of diogenid crustaceans, and adult diets dominated by demersal/pelagic prey. Trophic level differed ontogenetically, from secondary consumers as juveniles and subadults to tertiary consumers as adults. The mainly tricuspidate juvenile dentition changed with maturity to a greater proportion of large molariform distal teeth, whereas the snout and jaw lengthened and broadened. Adult males retained a greater proportion of anterior S-family teeth than females, which was most likely related to copulation. The ontogenetic variation in dietary composition, facilitated by differences in dentition and mouth morphology, demonstrated that dietary resources were partitioned ontogenetically.

Keywords: durophagous, elasmobranch, feeding, ontogeny.


   
Subscriber Login
Username:
Password:  

    


 
Top  Email this page
 
Legal & Privacy | Contact Us | Help

CSIRO

© CSIRO 1996-2012