Keeping the fish in ‘fish and chips’: research and management of the Western Australian shark fishery
Colin Simpfendorfer and Kevin Donohue
Marine and Freshwater Research 49(7) 593 - 600
Abstract
The shark fishery in the southern half of Western Australia fishery began in
1941 and developed slowly until the mid 1970s when the fishery began to expand
rapidly. A management plan incorporating limited entry, gear specifications
and effort controls was introduced in 1988 in response to concerns about the
status of the stocks. Research has focused on the assessment of stocks, and
has involved the collection of catch-and-effort data since 1975, and tactical
research projects to gather data on biology; this has allowed the
implementation of stock assessment, modelling and forecasting techniques. The
fishing industry is involved in the development of the research projects and
in the decision-making process of management. This, together with regular
reporting of research results, assists in maintaining industry support and
acceptance of results. A potential disadvantage of the involvement of industry
is the delay in implementation that may be caused by the complexity of the
system of consultation or by the conflict between regulation of the fishery
and the present livelihood of fishers. However, this is minimized by the
creation of clear quantitative targets for management.
Keywords: fisheries research, fisheries
management, stock assessment, dusky shark, gummy shark, whiskery shark
Full text doi:10.1071/MF97043
© CSIRO 1998





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