CSIRO Publishing Books Journals About Us Shopping Cart You are here: Journals > Marine & Freshwater Research   
Marine & Freshwater Research
  Advances in the Aquatic Sciences
 
Search
 
 
  Advanced Search
   

Journal Home
About the Journal
Editorial Board
Contacts
Content
Online Early
Current Issue
Just Accepted
All Issues
Special Issues
Sample Issue
For Authors
General Information
Instructions to Authors
Submit Article
Open Access
For Referees
General Information
Review Article
Referee Guidelines
Early Career Referee Mentoring
For Subscribers
Subscription Prices
Customer Service
Print Publication Dates

 Early Alert
Subscribe to our email Early Alert or RSS feeds for the latest journal papers.

 Connect with us
facebook   youtube

 

Article << Previous     |     Next >>   Contents Vol 48(8)

Effects of temperature on growth of the Japanese spiny lobster, Panulirus japonicus (V. Siebold) phyllosomas under laboratory conditions

Hirokazu Matsuda and Takashi Yamakawa

Marine and Freshwater Research 48(8) 791 - 796

Abstract

The effects of temperature on growth of phyllosomas of the Japanese spiny lobster Panulirus japonicus were investigated. Phyllosomas were individually reared at four temperatures (20°, 22°, 24° and 26°C), and intermoult period and moult increment were monitored. The improved Bêlehrádek’s equation, G = aLb (T–α)c(β–T)d, was used to describe the relationship between growth characters (G: intermoult period, moult increment or daily growth increment), body length (L) and temperature (T), with a and b being constants that change at 17·8 mm body length, c and d being common constants for all sizes, and α and β being the conceptual biological lower and upper critical temperatures, which are variables with body length. The intermoult period increased and the moult increment decreased with decreasing temperature. However, a negative influence on both the intermoult period and the moult increment was observed at 26°C for medium-sized and large phyllosomas. The largest daily growth increment was obtained at 26°C up to 15·0 mm body length, and then at 24°C. This indicates that the optimum temperature for growth decreases from 26° to 24°C at 15·0 mm body length. This optimum temperature for growth seemed to be optimal for survival.



Full text doi:10.1071/MF97148

© CSIRO 1997

 
PDF (126 KB) $25
 Export Citation
 Print
  
  
Subscriber Login
Username:
Password:  

    


 
Top  Email this page
 
Legal & Privacy | Contact Us | Help

CSIRO

© CSIRO 1996-2012