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New and Forthcoming
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All Titles
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The Coming Famine
Julian Cribb
A strong and positive call to action to address an impending planetary food crisis.
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The CSIRO Healthy Heart Program
Manny Noakes,
Peter Clifton
Your comprehensive guide to the CSIRO's CLIP (Complete Lifestyle Program) eating and exercise plan.
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The CSIRO Total Wellbeing Diet Set
Dr Manny Noakes,
Dr Peter Clifton
The Total Wellbeing Diet, developed by Australia’s CSIRO, is not just another diet, but a long-term eating plan.
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The CSIRO Total Wellbeing Diet
Manny Noakes,
Peter Clifton
Developed by CSIRO, the Total Wellbeing Diet is a long-term eating plan that will make you feel good and might even prolong your life.
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Eat Smart Stay Well
Susanna Lyle
Provides detailed nutritional information and medical benefits on 115 common edible plants.
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Food Security, Nutrition and Sustainability
Geoffrey Lawrence,
Kristen Lyons,
Tabatha Wallington
Offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability.
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Gift Vouchers
Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?
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GM Crops
Jennifer Thomson
A balanced, scientific perspective on the issues surrounding genetically modified crops.
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The Intelligent Gardener
Steve Solomon,
Erica Reinheimer
An essential guide to achieving better health for you and your family by remineralising your soil using natural materials to grow nutrient-dense produce.
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Kitchen Literacy
Ann Vileisis
Reveals how knowledge of our food has been lost and how it might now be regained.
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Seafood the Good Food II
BD Mooney,
PD Nichols,
NG Elliott
Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption.
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Seafood the Good Food Set
Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students.
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Seafood the Good Food
PD Nichols,
P Virtue,
BD Mooney,
NG Elliott,
GK Yearsley
Outlines the oil content and composition of 189 Australian seafood species.
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To Feed A Nation
Keith Farrer
A history of Australian food science and technology over two centuries.
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Related Categories
Food & Beverages
Production
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