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New and Forthcoming
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All Titles
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The CSIRO Total Wellbeing Diet
Manny Noakes,
Peter Clifton
Developed by CSIRO, the Total Wellbeing Diet is a long-term eating plan that will make you feel good and might even prolong your life.
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Discovering Fruit and Nuts
Susanna Lyle
A comprehensive guide to the cultivation, uses and health benefits of over 300 food producing plants.
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Food Security, Nutrition and Sustainability
Geoffrey Lawrence,
Kristen Lyons,
Tabatha Wallington
Offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability.
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Foodborne Pathogens
Alan H Varnam
Provides a comprehensive guide to the organisms responsible for foodborne disease.
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Gift Vouchers
Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?
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GM Crops
Jennifer Thomson
A balanced, scientific perspective on the issues surrounding genetically modified crops.
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Seafood the Good Food II
BD Mooney,
PD Nichols,
NG Elliott
Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption.
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Seafood the Good Food Set
Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students.
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Seafood the Good Food
PD Nichols,
P Virtue,
BD Mooney,
NG Elliott,
GK Yearsley
Outlines the oil content and composition of 189 Australian seafood species.
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To Feed A Nation
Keith Farrer
A history of Australian food science and technology over two centuries.
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Related Categories
Food & Beverages
Safety & Production
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