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Food : Nutrition

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  Food, Globalization and Sustainability
       
 


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Australian Seafood Handbook (Imported Species)   Australian Seafood Handbook (Imported Species)
GK Yearsley, PR Last, RD Ward
Australia’s 225 imported seafood species are superbly documented in this comprehensive identification guide.

Hardback - ISBN:9781876996314 - AU $ 49.95    
Coming Famine   The Coming Famine
Julian Cribb
A strong and positive call to action to address an impending planetary food crisis.

Paperback - ISBN:9780643100404 - AU $ 29.95    
CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan   The CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan
Baker IDI Heart & Diabetes Inst , CSIRO
Eat well, stay active and take control of type 2 diabetes.

Paperback - ISBN:9780143202264 - AU $ 35.00    
CSIRO Total Wellbeing Diet Book 2   The CSIRO Total Wellbeing Diet Book 2
Dr Manny Noakes, Dr Peter Clifton
Companion volume to the phenomenally successful The CSIRO Total Wellbeing Diet.

Paperback - ISBN:9780143005001 - AU $ 34.95    
CSIRO Total Wellbeing Diet Set   The CSIRO Total Wellbeing Diet Set
Dr Manny Noakes, Dr Peter Clifton
The Total Wellbeing Diet, developed by Australia’s CSIRO, is not just another diet, but a long-term eating plan.

Paperback - ISBN:SETTWD - AU $ 49.95    
CSIRO Total Wellbeing Diet   The CSIRO Total Wellbeing Diet
Manny Noakes, Peter Clifton
Developed by CSIRO, the Total Wellbeing Diet is a long-term eating plan that will make you feel good and might even prolong your life.

Paperback - ISBN:9780143004141 - AU $ 34.95    
CSIRO Total Wellbeing Recipe Book   The CSIRO Total Wellbeing Recipe Book
CSIRO
This collection of 130 recipes is the long-awaited cookbook supplement to the phenomenally successful CSIRO Total Wellbeing Diet.

Paperback - ISBN:9780143203452 - AU $ 35.00    
CSIRO Wellbeing Plan for Kids   The CSIRO Wellbeing Plan for Kids
CSIRO
A complete guide to helping your children on the road to a lifetime of good health.

Paperback - ISBN:9780143008743 - AU $ 34.95    
Discovering Vegetables, Herbs and Spices   Discovering Vegetables, Herbs and Spices
Susanna Lyle
An inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants.

Hardback - ISBN:9780643095564 - AU $ 79.95    
Eat Smart Stay Well   Eat Smart Stay Well
Susanna Lyle
Provides detailed nutritional information and medical benefits on 115 common edible plants.

Paperback - ISBN:9781869537333 - AU $ 29.95    
Food Security, Nutrition and Sustainability   Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
Offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability.

Hardback - ISBN:9781844077755 - AU $156.00    
Gift Vouchers   Gift Vouchers

Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?

Voucher - ISBN:BVoucher25 - AU $ 25.00    
GM Crops   GM Crops
Jennifer Thomson
A balanced, scientific perspective on the issues surrounding genetically modified crops.

Paperback - ISBN:9780643091603 - AU $ 39.95    
Kitchen Literacy   Kitchen Literacy
Ann Vileisis
Reveals how knowledge of our food has been lost and how it might now be regained.

Paperback - ISBN:9781597267175 - AU $ 39.95    
Seafood the Good Food II   Seafood the Good Food II
BD Mooney, PD Nichols, NG Elliott
Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption.

Paperback - ISBN:9781876996062 - AU $ 34.95    
Seafood the Good Food Set   Seafood the Good Food Set

Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students.

Paperback - ISBN:SETSGF - AU $ 59.95    
Seafood the Good Food   Seafood the Good Food
PD Nichols, P Virtue, BD Mooney, NG Elliott, GK Yearsley
Outlines the oil content and composition of 189 Australian seafood species.

Paperback - ISBN:9780643061774 - AU $ 29.95    
To Feed A Nation   To Feed A Nation
Keith Farrer
A history of Australian food science and technology over two centuries.

Paperback - ISBN:9780643091542 - AU $ 39.95    
Too Much of a Good Thing   Too Much of a Good Thing



VHS Video - ISBN:VIDTOOMUCH - AU $ 71.50    


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