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New and Forthcoming
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All Titles
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The Atlas of Food
Erik Millstone,
Tim Lang
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates.
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The Atlas of Health
Diarmuid O'Donovan
The atlas maps the causes and incidences of the major diseases as well as the economic, social and environmental factors that impact on people's health worldwide
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Avian Influenza
Ian Scoones
Explores how virus genetics, ecology and epidemiology intersect with economic, political and policy processes.
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Berry Bounty
Allen Gilbert
How to grow traditional and unusual berries, from strawberries and blueberries to feijoas, mangosteens and tamarillos.
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Biology at a Glance
Judy Dodds
A handy reference and planner for biology teachers, based on the UK's GCSE curriculum.
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Children and their Urban Environment
Claire Freeman,
Paul Tranter
Looks at the key activities, spaces and experiences children have and how these can be managed to ensure that children benefit from change.
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Climate Change and Adaptation
Neil Leary,
James Adejuwon,
Vicente Barros,
Ian Burton,
Jyoti Kulkarni,
Rodel Lasco
An in-depth investigation of what is at stake trying to achieve climate adaptation in developing countries.
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The Coming Famine
Julian Cribb
A strong and positive call to action to address an impending planetary food crisis.
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The CSIRO Healthy Heart Program
Manny Noakes,
Peter Clifton
Your comprehensive guide to the CSIRO's CLIP (Complete Lifestyle Program) eating and exercise plan.
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The CSIRO Total Wellbeing Diet Set
Dr Manny Noakes,
Dr Peter Clifton
The Total Wellbeing Diet, developed by Australia’s CSIRO, is not just another diet, but a long-term eating plan.
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The CSIRO Total Wellbeing Diet
Manny Noakes,
Peter Clifton
Developed by CSIRO, the Total Wellbeing Diet is a long-term eating plan that will make you feel good and might even prolong your life.
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Discovering Vegetables, Herbs and Spices
Susanna Lyle
An inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants.
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Dust Mites
Matthew J Colloff
A landmark reference work for those with an involvement or interest in house dust mite research.
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Eat Smart Stay Well
Susanna Lyle
Provides detailed nutritional information and medical benefits on 115 common edible plants.
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Ecosystems and Human Well-Being
UNEP / World Conservation Monitoring Centre
A stand-alone 'how-to' guide to conducting assessments of the impacts on humans of ecosystem changes.
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Epidemics
Melissa Leach,
Sarah Dry
The most vulnerable in society suffer more from epidemics but benefit less from globallly focussed responses.
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Food Security, Nutrition and Sustainability
Geoffrey Lawrence,
Kristen Lyons,
Tabatha Wallington
Offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability.
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Gift Vouchers
Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?
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GM Crops
Jennifer Thomson
A balanced, scientific perspective on the issues surrounding genetically modified crops.
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Green Harvest
Rebecca Jones
Explores the ideas and practices that have shaped organic farming and gardening in Australia.
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The Health Practitioner's Guide to Climate Change
Jenny Griffiths,
Mala Rao,
Fiona Adshead,
Allison Thorpe
There are enormous health benefits from tackling climate change. This is the first book to set out what health practitioners can do to prevent the worst impacts of climate change.
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HIV in Australia
CK Fairley,
AE Grulich,
JC Imrie,
M Pitts
This special issue of Sexual Health includes papers examining sexual practices and condom use, age distribution of those living with HIV infection, rates of sexually transmissible infections (STI), testing rates for HIV, access and provision of health care services, uptake of HIV treatment, disclosure of HIV status and sero-sorting, expenditure and investment in HIV prevention, and more.
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How to Grow Microgreens
Fionna Hill
Provides detailed information – from planting to harvesting – for 25 popular varieties of today's hottest gourmet garnish.
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Human Papillomavirus
Julia Brotherton,
Kit Fairley,
Dorota Gertig,
Marion Saville,
Suzanne Garland
In this issue of Sexual Health, authors highlight research and experiences relevant to HPV, from vaccine manufacture, evaluation of disease burden, screening and treatment, vaccine rollout, and impact evaluation.
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Influenza and Public Health
Tamara Giles-Vernick,
Susan Craddock
Investigates past influenza pandemics in light of today's, so as to afford critical insights into possible transmission patterns, experiences, mistakes and interventions.
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Kitchen Literacy
Ann Vileisis
Reveals how knowledge of our food has been lost and how it might now be regained.
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Make It Safe
CSIRO Food and Nutritional Sciences
Provides comprehensive and practical guidance on how to control food safety hazards.
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Managing Arsenic in the Environment
Ravi Naidu,
Euan Smith,
Gary Owens,
Prosun Bhattacharya,
Peter Nadebaum
An authorative overview of arsenic contamination, its impacts and the latest risk management and remediation strategies.
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The Politics of Asbestos
Linda Waldman
Explores people's understandings of their illness, risk, compensation and regulation.
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Post-Disaster Reconstruction
Matthew Clarke,
Ismet Fanany,
Sue Kenny
The first major book that analyses the different perspectives and experiences of the enormous post-tsunami reconstruction effort.
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Resilience and Transformation
Steven Cork
Explores what factors contribute to Australia's resilience, what trends are apparent, and what actions are required to better prepare us.
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Seafood the Good Food II
BD Mooney,
PD Nichols,
NG Elliott
Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption.
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Seafood the Good Food Set
Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students.
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Seafood the Good Food
PD Nichols,
P Virtue,
BD Mooney,
NG Elliott,
GK Yearsley
Outlines the oil content and composition of 189 Australian seafood species.
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Urban Pest Management in Australia
Ion Staunton,
Phillip Hadlington,
John Gerozisis
Features an accessible new format, fully updated chapters, additional colour plates and extra content.
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Urban Sprawl and Public Health
Howard Frumkin,
Lawrence Frank,
Richard Jackson
A comprehensive look at the interface of urban planning, architecture, transportation, community design and public health.
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Why Noise Matters
John Stewart,
Francis McManus,
Nigel Rodgers,
Val Weedon,
Arline Bronzaft
Written by a renowned noise campaigner and experts in law and health, this book tells you all you need to know about noise as a social, cultural and environmental issue.
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