|
|
New and Forthcoming
|
|
|
All Titles
|
| |
|
|
The Atlas of Food
Erik Millstone,
Tim Lang
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates.
|
|
 |
|
|
The Atlas of Health
Diarmuid O'Donovan
The atlas maps the causes and incidences of the major diseases as well as the economic, social and environmental factors that impact on people's health worldwide
|
|
 |
|
|
 |
|
|
Biology at a Glance
Judy Dodds
GCSE Double Science, Biology and Human Biology courses textbook.
|
|
 |
|
|
 |
|
|
Creating a New Consensus on Population
Jyoti Shankar Singh
This fully updated edition charts international progress on efforts to address population and development, reproductive health, reproductive rights, religion, contraception and the empowerment of women.
|
|
 |
|
|
The CSIRO Healthy Heart Program
Manny Noakes,
Peter Clifton
Your comprehensive guide to the CSIRO's CLIP (Complete Lifestyle Program) eating and exercise plan.
|
|
 |
|
|
 |
|
|
 |
|
|
The CSIRO Total Wellbeing Diet
Manny Noakes,
Peter Clifton
Developed by CSIRO, the Total Wellbeing Diet is a long-term eating plan that will make you feel good and might even prolong your life.
|
|
 |
|
|
 |
|
|
Discovering Fruit and Nuts
Susanna Lyle
A comprehensive guide to the cultivation, uses and health benefits of over 300 food producing plants.
|
|
 |
|
|
 |
|
|
Food Security, Nutrition and Sustainability
Geoffrey Lawrence,
Kristen Lyons,
Tabatha Wallington
Offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability.
|
|
 |
|
|
Foodborne Pathogens
Alan H Varnam
Provides a comprehensive guide to the organisms responsible for foodborne disease.
|
|
 |
|
|
Genetic Resources, Traditional Knowledge and the Law
Evanson Kamau,
Gerd Winter
Exploring specific, salient examples from across the globe, the authors provide lessons for national regulation and the ongoing negotiations for an international Access and Benefit Sharing regime.
|
|
 |
|
|
Gift Vouchers
Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?
|
|
 |
|
|
Gift Vouchers
Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?
|
|
 |
|
|
GM Crops
Jennifer Thomson
A balanced, scientific perspective on the issues surrounding genetically modified crops.
|
|
 |
|
|
The Health Practitioner's Guide to Climate Change
Jenny Griffiths,
Mala Rao,
Fiona Adshead,
Allison Thorpe
There are enormous health benefits from tackling climate change. This is the first book to set out what health practitioners can do to prevent the worst impacts of climate change.
|
|
 |
|
|
HIV in Australia
CK Fairley,
AE Grulich,
JC Imrie,
M Pitts
Sexual Health Special Issue Volume 5 Number 2
|
|
 |
|
|
 |
|
|
In Defense of Self
William R Clark
A whirlwind tour of your amazing immune system, introducing you to some of most important medical advances and challenges of the past hundred years.
|
|
 |
|
|
 |
|
|
Life and Living
Australia Advances DVD covering stories on animals, insects, human health and much more.
|
|
 |
|
|
Managing Arsenic in the Environment
Ravi Naidu,
Euan Smith,
Gary Owens,
Prosun Bhattacharya,
Peter Nadebaum
An authorative overview of arsenic contamination, its impacts and the latest risk management and remediation strategies.
|
|
 |
|
|
 |
|
|
New Technology
Australia Advances DVD covering gene technology, textiles, industry and much more, with accompanying teachers' notes linking the stories into the National Curriculum Framework.
|
|
 |
|
|
 |
|
|
 |
|
|
Seafood the Good Food II
BD Mooney,
PD Nichols,
NG Elliott
Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption.
|
|
 |
|
|
Seafood the Good Food Set
Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students.
|
|
 |
|
|
Seafood the Good Food
PD Nichols,
P Virtue,
BD Mooney,
NG Elliott,
GK Yearsley
Outlines the oil content and composition of 189 Australian seafood species.
|
|
 |
|
|
 |
|
|
Urban Sprawl and Public Health
Howard Frumkin,
Lawrence Frank,
Richard Jackson
A comprehensive look at the interface of urban planning, architecture, transportation, community design and public health.
|
|
 |
Related Categories
Heritage & History
Ideas & Issues
Leisure & Tourism
|