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Food : Production

New and Forthcoming

  Butchering Beef
       new product
  Butchering Poultry, Rabbit, Lamb, Goat and Pork
       new product
 


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Australian Standard for Production of Game Meat for Human Consumption   Australian Standard for Production of Game Meat for Human Consumption



Australian Standard for Production of Rabbit Meat for Human Consumption   Australian Standard for Production of Rabbit Meat for Human Consumption



Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption   Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption

Provides standards to facilitate hygienic production of poultry meat.

Paperback - ISBN:9780643092617 - AU $ 35.00    
Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption   Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption
Gavin Browne
This Standard ensures that meat and meat products for human consumption comply with food safety requirements.

Paperback - ISBN:9780643094123 - AU $ 35.00    
Australian Standard for the Hygienic Production of Natural Casings for Human Consumption   Australian Standard for the Hygienic Production of Natural Casings for Human Consumption



Australian Standard for the Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption   Australian Standard for the Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption



Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption   Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption



Paperback - ISBN:9780643094536 - AU $ 35.00    
Australian Standard for the Hygienic Rendering of Animal Products   Australian Standard for the Hygienic Rendering of Animal Products

Provides a framework for the production of safe rendered animal products by ensuring the hygienic rendering of biological material from animals.

Paperback - ISBN:9780643092730 - AU $ 25.00    
Build Your Own Wood-Fired Oven   Build Your Own Wood-Fired Oven
Alan Watt
A treasure trove of guidance and wisdom, advice based on years of practical and personal experience.

Paperback - ISBN:9781921719028 - AU $ 24.95    
Butcher's Apprentice   The Butcher's Apprentice
Aliza Green, Steve Legato
The masters teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.

Paperback - ISBN:9781592537761 - AU $ 34.99    
CCRSPI Conference Synthesis Papers   CCRSPI Conference Synthesis Papers

This special issue aims to inform and inspire the major research effort in climate change and primary industries that is underway.

Paperback - ISBN:CP63/03 - AU $ 75.00    
Cheesemaker's Apprentice   The Cheesemaker's Apprentice
Sasha Davies
Learn from a wide range of cheese making professionals and discover delicious artisan recipes.

Paperback - ISBN:9781592537556 - AU $ 29.99    
Crop Genetic Resources as a Global Commons   Crop Genetic Resources as a Global Commons
Michael Halewood, Isabel Lopez Noriega, Selim Louafi
This book is about the creation, management and use of the global crop commons.

Paperback - ISBN:9781844078936 - AU $100.00    
Crops for a Future Climate   Crops for a Future Climate

This special issue reports on plant biology research making contributions towards food security for an ever growing human population in the face of climate change.

Paperback - ISBN:FP40/02 - AU $ 75.00    
First Vintage   First Vintage
Julie McIntyre
This beautifully illustrated and sumptuously produced book explores the forgotten history of the early Australian wine industry.

Hardback - ISBN:9781742233444 - AU $ 49.99    
Gift Vouchers   Gift Vouchers

Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?

Voucher - ISBN:BVoucher25 - AU $ 25.00    
Global Farms Race   The Global Farms Race
Michael Kugelman, Susan L Levenstein
As we struggle to feed a global population speeding toward 9 billion, we have entered a new phase of the food crisis.

Paperback - ISBN:9781610911870 - AU $ 34.95    
Guide to the Implementation and Auditing of HACCP   A Guide to the Implementation and Auditing of HACCP

Assists meat, poultry, game and petfood processors to develop effective HACCP programs.

Paperback - ISBN:9780643060449 - AU $ 20.00    
Home Cheese Making   Home Cheese Making
Ricki Carroll
Here is all the information to produce small batches of wonderful, inexpensive cheeses.

Paperback - ISBN:9781580174640 - AU $ 29.95    
Home Dairy   Home Dairy
Ann Cliff
Keeping a house cow, goat or sheep and how to make cheese, yoghurt and other dairy products.

Paperback - ISBN:9780947214647 - AU $ 24.95    
Home Sausage Making   Home Sausage Making
Susan Mahnke Peery, Charles G Reavis
Learn to make savoury Spanish chorizo, garlicky Polish kielbasa, Sweden’s unique potato sausage, bratwurst and more.

Paperback - ISBN:9781580174718 - AU $ 29.95    
Homegrown Honey Bees   Homegrown Honey Bees
Alethea Morrison, Mars Vilaubi
Introduces the basic procedures, possibilities and pleasures of keeping bees.

Paperback - ISBN:9781603429948 - AU $ 19.99    
Homegrown Pork   Homegrown Pork
Sue Weaver
For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains how to do it humanely and safely.

Paperback - ISBN:9781612121260 - AU $ 24.99    
Land Use Intensification   Land Use Intensification
Saul Cunningham, Andrew Young, David Lindenmayer
Can science suggest new approaches to reducing the conflict between productive land use and biodiversity conservation?

Paperback - ISBN:9780643104075 - AU $ 40.00    
Living in a Warmer World   Living in a Warmer World
Jim Salinger
Looks beyond the debate over how and why, and describes what is actually happening as our world gets warmer.

Paperback - ISBN:9781486300280 - AU $ 35.00    
Make It Safe   Make It Safe
CSIRO Food and Nutritional Sciences
Provides comprehensive and practical guidance on how to control food safety hazards.

Paperback - ISBN:9780643095687 - AU $ 39.95    
Making and Using Dried Foods   Making and Using Dried Foods
Phyllis Hobson
Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.

Paperback - ISBN:9780882666150 - AU $ 27.95    
Making Your Own Cheese   Making Your Own Cheese
Paul Peacock
A cheese lover's guide to making their own favourite food.

Mastering Artisan Cheesemaking   Mastering Artisan Cheesemaking
Gianaclis Caldwell, Ricki Carroll
The book every cheesemaker will want as their reference.

Paperback - ISBN:9781603583329 - AU $ 51.95    
Pickled Pantry   The Pickled Pantry
Andrea Chesman
Contemporary recipes for pickling everything from apples to zucchini.

Paperback - ISBN:9781603425629 - AU $ 24.99    
Preserving Meat   Preserving Meat
Ann Cliff
Smoking, brining, potting, drying and other traditional methods of preserving meat, fish and game at home.

Paperback - ISBN:9780947214722 - AU $ 24.95    
Producing Table Olives   Producing Table Olives
Stan Kailis, David Harris
Provides olive growers with nationally accepted guidelines for ensuring the quality of processed table olives.

Paperback - ISBN:9780643092037 - AU $ 69.95    
Put 'em Up! Fruit   Put 'em Up! Fruit
Sherri Brooks Vinton
A preserving guide and cookbook all in one.

Paperback - ISBN:9781612120249 - AU $ 24.99    
Standard for the Hygienic Production of Pet Meat   Standard for the Hygienic Production of Pet Meat

Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product.

Paperback - ISBN:9780643097230 - AU $ 35.00    
Sustainable Food   Sustainable Food
Michael Mobbs
Help reduce the carbon emissions associated with growing, processing, transporting, selling and disposing food.

Paperback - ISBN:9781920705541 - AU $ 45.00    
Tools and Techniques   Tools and Techniques
Foreword by Thomas Keller
Whether you're outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book is for you.

Hardback - ISBN:9781742112541 - AU $ 39.95    
Wine Grapes   Wine Grapes
Jancis Robinson, Julia Harding, Jose Vouillamoz
An indispensable book for every wine lover, from the world's greatest wine experts.

Hardback - ISBN:9781846144462 - AU $199.00    


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