Food Science & Technology : Safety & Production

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Australian Standard for Production of Game Meat for Human Consumption Paperback - ISBN:9780643060074 - AU $ 30.00

Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Provides standards to facilitate hygienic production of poultry meat. Paperback - ISBN:9780643092617 - AU $ 35.00

Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption Gavin Browne This Standard ensures that meat and meat products for human consumption comply with food safety requirements. Paperback - ISBN:9780643094123 - AU $ 35.00

Australian Standard for the Hygienic Production of Natural Casings for Human Consumption Paperback - ISBN:9780643063686 - AU $ 30.00

Australian Standard for the Hygienic Production of Ratite (Emu / Ostrich) Meat for Human Consumption Paperback - ISBN:9780643064140 - AU $ 30.00

Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption Paperback - ISBN:9780643094536 - AU $ 35.00

Australian Standard for the Hygienic Rendering of Animal Products Paperback - ISBN:9780643092730 - AU $ 25.00

The Big Book of Preserving the Harvest Carol W Costenbader Covers handling and managing produce fresh from the market or garden. Paperback - ISBN:9781580174589 - AU $ 32.95

A Colour Atlas of Food Quality Control Janet P Sutherland, Alan H Varnam, Malcolm G Evans Hardback - ISBN:9780723408154 - AU $179.00

Egg and Eggshell Quality Sally E Solomon Paperback - ISBN:9781874545897 - AU $108.00

Foodborne Pathogens Alan H Varnam Provides a comprehensive guide to the organisms responsible for foodborne disease. Paperback - ISBN:9781874545415 - AU $143.00

The Future Control of Food Geoff Tansey, Tasmin Rajotte The first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Paperback - ISBN:9781844074297 - AU $ 49.95

Gift Vouchers Are you looking for a book or subscription to give as a present, but aren’t sure what to choose? Voucher - ISBN:BVoucher25 - AU $ 25.00

A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish and Game Wilbur F Eastman Join the generations of cooks who have learned to can, freeze, cure, and smoke meat, fish and game. Paperback - ISBN:9781580174572 - AU $ 29.95

A Guide to the Implementation and Auditing of HACCP This Guide assists meat, poultry, game and petfood processors to develop effective HACCP programs. Download - ISBN:9780643090484 - AU $ 0.00

Home Butchering and Meat Preservation Geeta Dardick A complete guide to home butchering and meat preservation. Paperback - ISBN:9780074701133 - AU $ 49.95

Home Cheese Making Ricki Carroll Here is all the information to produce small batches of wonderful, inexpensive cheeses. Paperback - ISBN:9781580174640 - AU $ 29.95

Home Sausage Making Susan Mahnke Peery, Charles G Reavis Learn to make savoury Spanish chorizo, garlicky Polish kielbasa, Sweden’s unique potato sausage, bratwurst and more. Paperback - ISBN:9781580174718 - AU $ 29.95

Making and Using Dried Foods Phyllis Hobson Paperback - ISBN:9780882666150 - AU $ 27.95

Mushroom Pest and Disease Control John T. Fletcher, Richard H. Gaze For mushroom growers and those closely connected with the culture of the crop wherever it is grown. Hardback - ISBN:9781840760835 - AU $114.00

Producing Table Olives Stan Kailis, David Harris Provides olive growers with nationally accepted guidelines for ensuring the quality of processed table olives. Paperback - ISBN:9780643092037 - AU $ 69.95

Standard for the Hygienic Production of Pet Meat This Standard updates and completely supersedes the previous edition (AS4841:2006). It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Paperback - ISBN:9780643097230 - AU $ 35.00

Tools and Techniques Foreword by Thomas Keller Whether you're outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book is for you. Hardback - ISBN:9781742112541 - AU $ 39.95

A Year in a Bottle Sally Wise Preserving and conserving fruit and vegetables throughout the year. Paperback - ISBN:9780733323348 - AU $ 24.95

Related Categories Food & Beverages Nutrition