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Wheat and Wheat Quality in Australia

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Wheat and Wheat Quality in Australia

DH Simmonds   CSIRO Plant Industry

Illustrations
299 pages
Publisher: CSIRO PUBLISHING


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 The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed. 

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