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Australian Standard for Production of Rabbit Meat for Human Consumption
 

Australian Standard for Production of Rabbit Meat for Human Consumption

Primary Industries Report Series 59

Illustrations
44 pages
Publishers: CSIRO PUBLISHING / PISC (SCARM)


download PDF - 1997
ISBN: 9780643090538
 

 This Standard (AS 4466:1997) applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia. 

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