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Home Butchering and Meat Preservation
Geeta Dardick
Illustrations
276 pages
Publisher:
McGraw-Hill
A complete guide to home butchering and meat preservation. Liberally illustrated, the book covers all the ins and outs of selecting, raising, caring for, breeding, slaughtering, butchering, preserving and cooking poultry, rabbit, goat, sheep, pigs, veal and beef. Meat preservation and by-products are also covered.
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