Home Sausage Making, Susan Mahnke Peery and Charles G Reavis, 9781580174718

Home Sausage Making

How-to Techniques for Making and Enjoying 125 Sausages at Home

Third Edition

Susan Mahnke Peery
Charles G Reavis

Index
288 pages
Publisher: Storey Publishing, USA

Paperback - 2003
ISBN: 9781580174718 - AU $ 29.95

Home Sausage Making is a combination how-to manual and cookbook. Features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

Learn to make savoury Spanish chorizo, garlicky Polish kielbasa, Sweden’s unique potato sausage, bratwurst and more.

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