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Holistic Management Handbook
Healthy Land, Healthy Profits
Jody Butterfield
Sam Bingham
Allan Savory
Tables, Colour photographs
272 pages, 279 x 216 mm
Publisher:
Island Press, USA
Holistic management, as described by Allan Savory in the books Holistic Resource Management (Island Press, 1988) and the revised edition, Holistic Management (Island Press, 2001), has been practiced by thousands of people around the world to profitably restore and promote the health of their land through practices that mimic nature, and by many others who have sought a more rewarding personal or family life. Holistic Management Handbook offers a detailed explanation of the planning procedures presented in those books and gives step-by-step guidance for implementing holistic management on a farm.
Holistic Management and Holistic Management Handbook are essential reading for anyone involved with land management and stewardship, and together represent an indispensable guide for individuals interested in making better decisions within their organisations or in any aspect of their personal or professional lives.
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