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Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs
 

Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs

163 Breeds from Common to Rare

Carol Ekarius  

Colour illustrations
320 pages
Publisher: Storey Publishing, USA



   
Paperback - 2008
ISBN: 9781603420365 - AU $ 39.99
 

 From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk or fibre. At the same time, people continue to need up-to-date information about the major domestic breeds.

Finally, a single resource offers detailed information about both common and heritage breeds: Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs by Carol Ekarius. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine — from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-colour photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-colored Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow.

Comprehensive, colourful and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection, but beautiful enough for fanciers to browse as a coffee- table book. Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs will appeal to anyone interested in North American livestock — small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers and anyone dreaming about crafting fibres from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning and endlessly varied.
 

Related Titles
 Reinventing the Chicken Coop    Storey's Guide to Raising Turkeys    Hatching and Brooding Your Own Chicks    Homegrown Honey Bees   The Whole Goat Handbook    Proceedings of the Annual Conference of the International Embryo Transfer Society, Hannover, Germany, 19–22 January 2013    Pork CRC  

  
 


 
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