Whether you're outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-colour photographs, 250 techniques, 200 tools and 50 recipes.
The first section is a comprehensive guide to basic tools and equipment, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section
contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks.
Whether you are a novice or a seasoned home cook this book is the ultimate source of kitchen wisdom.
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