CSIRO Publishing logo   blank image
You are here: Books   
 
blank image Search
 
blank image blank image
blank image
 
  Advanced Search
   
Books Home
New Releases
Forthcoming Releases
On Sale
Series
Publishing Partners
How to Order
For Authors
eBooks

blue arrow e-Alerts
blank image
Subscribe to our Email Alert or RSS feeds RSS

red arrow Connect with us
blank image
facebook   youtube

red arrow Stocktake Sale
blank image
View products currently available at reduced prices.

Future Control of Food
 

The Future Control of Food

A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

Edited by:
Geoff Tansey  
Tasmin Rajotte  

224 pages, 240 x 170 mm
Publisher: Earthscan from Routledge



   
Paperback - 2008
ISBN: 9781844074297 - AU $ 49.95
 

 This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organisation, Convention on Biological Diversity, UN Food and Agriculture Organisation, World Intellectual Property Organisation, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures.

Earthscan author Geoff Tansey participated in a special report for ABC TV Australia this week. Read the transcript of the report and watch the video on the ABC website.

Published with IDRC and QIAP.

 

 "This is the best single summary of the political choices facing food and agriculture policymakers that has been written in this decade."
Pat Mooney, Executive Director, the ETC Group
 

 Geoff Tansey is a researcher and writer on intellectual property, food and agriculture and a Joseph Rowntree Visionary for a Just and Peaceful World. He is lead author of The Food System (1995) and co-editor of The Meat Business (1999) and Negotiating Health (2005).

Tasmin Rajotte has worked in the field of sustainable agriculture, food security and environment for a number of years and is the representative for the Quaker International Affairs Programme (QIAP), Ottawa, Canada.

 

Related Titles
 Linking Australia's Landscapes    Sustainability for Healthcare Management    Made In Australia    Handbook of Disaster Policies and Institutions    Corporation 2020    Crop Genetic Resources as a Global Commons    Australia's Unintended Cities  

  
 


 
return to top of pageTop  email this page Email this page
 
Legal & Privacy | Contact Us | Help

CSIRO

© CSIRO 1996-2013