Illustrations
344 pages
Publisher:
Storey Publishing, USA
This essential reference on raising and marketing meat goats gives you everything you need to start or expand a meat-goat business. This updated second edition includes up-to-the-minute guidelines on health and disease, a comprehensive resource section, and expanded information on marketing and record keeping.
Maggie Sayer has written numerous articles on animal raising and husbandry and is actively involved in canine and equine rescue. Her Boer goats share the farm with dozens of rescued animals. Sayer and her husband live in Mammoth Springs, in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
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