Colour photographs
272 pages
Publisher:
New Holland
Where would the cook be without the garden? In this celebration of the fruits, herbs and vegetables that have been grown in kitchen gardens for centuries, Sheridan Rogers collects a treasury of recipes, gardening information and personal anecdotes that convey the joy of transforming the plants we have grown ourselves into glorious food. The simple yet imaginative recipes reflect the wide variety of produce available today, taking advantage of the seasons.
The Cook's Garden contains 300 highly illustrated and imaginative recipes, as well as information on growing over 90 fruits, herbs and vegetables.
Sheridan Rogers is an award-winning food and travel writer, broadcaster and food stylist.
As a teacher, she has conducted cookery classes for adults and children from her home in North Sydney for the past 8 years, and as a food stylist and presenter she has worked on many TV and magazine commercials.
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