| | For anyone who wants to grow food in small spaces, this book has the solution: grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas -- even an alley, a balcony, a rooftop or a windowsill.
Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener's needs.
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