A Beginner's Guide to Raising Porkers, Baconers and Backfatters
Jen Owens
Colour photographs
144 pages
Publisher:
Hyland House
Pigs are intelligent, challenging and fascinating creatures. They also taste great. Written by long-time vegetarian turned pig-farmer Jen Owens, this book will guide you in feeding and housing your pigs in a caring and cost-effective way, in an environment that supports your pigs’ natural instincts. With a Foreword by 'Gourmet Farmer' Matthew Evans.
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