An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
Sasha Davies
176 pages
Publisher:
Quarry Books, USA
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice. This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow original tutorials outline this fun, productive and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly gained tips and techniques including cream cheese, ricotta, havarti, gouda, cheddar, gruyere, stilton and camembert. Together, these pages make up an expertly-crafted, comprehensive
cheesemaking curriculum.
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