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Article << Previous     |     Next >>   Contents Vol 4(1)

Production and decomposition dynamics of hydrogen peroxide in freshwater

Luc E. Richard A, Barrie M. Peake A D, Steven A. Rusak A, William J. Cooper B, David J. Burritt C

A Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
B Urban Water Research Center, Department of Civil and Environmental Engineering, University of California, Irvine, CA 92697-2175, USA.
C Department of Botany, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
D Corresponding author. Email: bpeake@chemistry.otago.ac.nz
 
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Environmental context. Hydrogen peroxide (H2O2) is the most stable reactive oxygen species (ROS) formed through irradiation of chromophoric dissolved organic matter (CDOM) in freshwater. It can act as a reductant or as an oxidant and decays largely through interaction with microorganisms via unknown mechanisms. In this way it can affect biological and chemical processes in natural waters and thus shape the ecosystem biogeochemistry.

Abstract. Hydrogen peroxide (H2O2) is widely recognised as the most stable of the reactive oxygen species produced by solar radiation-driven photochemical reactions in natural waters. H2O2 concentrations were determined in a shallow fresh water system (water of Leith, Dunedin, New Zealand) by flow-injection analysis (FIA) using an acridinium ester chemiluminescent reaction system. Daytime measurements of H2O2 concentration showed a rapid increase from early morning (15 nM) to 1300 hours (491 nM), consistent with photochemical formation, lagging maximum solar irradiance by ~1.5 h. The wavelength dependency of H2O2 formation was studied and it was shown that UV-B, UV-A and PAR contributed 40, 33 and 27%, respectively. The average formation rate was 339 nM h–1 during springtime. The influence of biotic communities on the rate of H2O2 decomposition was also studied and the majority of decomposition was due to particles smaller than 0.22 μm. The overall first order decay rate constant was of the order of 7.1 h–1. The bacterial and algal communities in the water column and on the riverbed were primarily responsible for the decomposition of H2O2.

Keywords: decomposition, flow-injection analysis, hydrogen peroxide, natural waters, photochemistry.


   
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