Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption, , 9780643094536

Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption

(AS 4464:2007)

Food Regulation Standing Committee Technical Report Series 2

72 pages
Publishers: CSIRO PUBLISHING / Food Regulation Standing Committee (FRSC)

Paperback - 2007
ISBN: 9780643094536 - AU $ 35.00

PDF - 2007
ISBN: 9780643094543

This Australian Standard lays out the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole.

This new Standard supercedes the previous version, SCARM Report 57 (AS 4464:1997).

Related Titles

Standard for the Hygienic Production of Pet Meat

Australian Standard for the Hygienic Rendering of Animal Products