How-to Techniques for Making and Enjoying 125 Sausages at Home
Susan Mahnke Peery
Charles G Reavis
Storey Publishing, USA
Home Sausage Making is a combination how-to manual and cookbook. Features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
Learn to make savoury Spanish chorizo, garlicky Polish kielbasa, Sweden’s unique potato sausage, bratwurst and more.