Storey Publishing, USA
Tomatoes and zucchini, move over and make room for an exciting new trend in vegetable gardening! Chinese vegetables and herbs — including watercress, ginger, pak choy, fava beans, snow peas, sesame, mung beans, and much more — will delight gardeners looking for new challenges and cooks eager for fresh flavours from the backyard. You’ll even find a chapter on starting and maintaining a Chinese water garden. Complete growing instructions and exciting culinary options for 40 vegetables and herbs guarantee variety in your garden and exotic tastes on your dinner table.