Storey Publishing, USA
Enjoy fresh coffee brewed from beans grown right in the kitchen, juice from an orange picked in the living room, or a salad sprinkled with pomegranate seeds from a tree in the dining room. It’s now possible in any climate. This book gives you everyting you need to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — from chocolate to cherries, papaya to passion fruit, grapefruit to guava, pepper to pineapple. It’s easy, fun, and rewarding — and local food has never been more exotic.