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Model Code of Practice for the Welfare of Animals: Land Transport of Poultry

Second Edition

Primary Industries Report Series 91

Model Code of Practice for the Welfare of Animals: Land Transport of Poultry  
PISC  

Tables
20 pages, 250 x 175 mm
Publisher: CSIRO PUBLISHING
2006

View large cover


    Paperback - ISBN: 9780643093607 - AU $ 25.00
    Download - ISBN: 9780643093614 - FREE

Description  | Features  | Contents  | Readership  | Related Titles

Description
The provisions of this Code emphasise the responsibilities of the poultry producer, agent, catching crew and transport personnel. They are intended to encourage considerate treatment of birds so that transport stress and injury are minimised. The general objective is to minimise any adverse effects on birds by ensuring they are transported to their destination as safely as possible.

For this Code, transport includes the delivery of chicks to farms from the hatchery, and the period from removal of the birds from their living area to other accommodation or to slaughter. Apart from the need to consider the well-being of poultry during the transport process, everyone involved must also be mindful of the road transport regulations that apply in all of the States and Territories.

The Code is intended as a set of guidelines that provides detailed minimum standards for assisting people in understanding the standard of care required to meet their obligations under the laws that operate in Australia's States and Territories.

Features

  • Expanded sections on catching conditions, transfer of ownership, handling recommendations and keeping adequate records

Contents
Preface
Introduction
Responsibilities
Minimising stress
Pre-transport preparation
Loading poultry
Transport provisions
Unloading
Humane slaughter of poultry

Readership
Industry employees involved in transporting domestic poultry and other birds (poultry producers, agents, catching crew and transport personnel).

Related Titles
 Storey’s Guide to Raising Beef Cattle    Principles of Cattle Production    Standard for the Hygienic Production of Pet Meat    Choosing and Raising Chickens    Keeping Ducks and Geese    Livestock Water Productivity  

Primary Industries Report Series

  
 


 
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