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Health Promotion Journal of Australia Health Promotion Journal of Australia Society
Journal of the Australian Health Promotion Association
RESEARCH ARTICLE (Open Access)

Unhealthy product sponsorship of Australian national and state sports organisations

Rona Macniven A C , Bridget Kelly B and Lesley King A
+ Author Affiliations
- Author Affiliations

A Prevention Research Collaboration, Sydney School of Public Health, Sydney Medical School, Level 6 The Hub, Charles Perkins Centre (D17), University of Sydney, NSW 2006, Australia.

B School of Health and Society, Faculty of Social Sciences, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia.

C Corresponding author. Email: rona.macniven@sydney.edu.au

Health Promotion Journal of Australia 26(1) 52-56 https://doi.org/10.1071/HE14010
Submitted: 4 March 2014  Accepted: 22 December 2014   Published: 7 April 2015

Journal Compilation © Australian Health Promotion Association 2015

Abstract

Issue addressed: Marketing of products harmful to the health of children has been found to be prolific, and occurs across multiple media platforms and in several settings, including organised sport, thus potentially undermining the health benefits inherent in sports participation. Through website audits, this study investigated the nature and extent of unhealthy food, beverage, alcohol and gambling sponsorship across peak Australian sporting organisations.

Methods: A structured survey tool identified and assessed sponsoring companies and products displayed on the websites of the 53 national and state/territory sport governing bodies in Australia receiving government funding. Identified products were categorised as healthy or unhealthy, based on criteria developed by health experts.

Results: There was a total of 413 websites operated by the 53 sports, with 1975 company or product sponsors identified. Overall, 39 sports had at least one unhealthy sponsor, and 10% of all sponsors were rated as unhealthy. Cricket had the highest percent of unhealthy sponsors (27%) and the highest number of unhealthy food and beverage sponsors (n = 19). Rugby Union (n = 16) and Australian Football (n = 4) had the highest numbers of alcohol and gambling sponsors respectively.

Conclusions: Sponsorship of Australian sport governing bodies by companies promoting unhealthy food and beverage, alcohol and gambling products is prevalent at the state/territory and national level.

So what?: Regulatory guidelines should be established to limit such sponsorship and ensure that it is not translated into promotions that may reach and influence children.


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