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Protocols in ecological and environmental plant physiology

 

Citation


Kim JC, Mullan BP, Hampson DJ, Pluske JR (2006) Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars. Australian Journal of Agricultural Research 57, 1291–1296.

http://dx.doi.org/10.1071/AR06094
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