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Protocols in ecological and environmental plant physiology

 

Article << Previous     |     Next >>   Contents Vol 57(6)

Variation in protein abundance profiles in the M. semitendinosus of lambs bred from sires selected on the basis of growth and muscling potential

M. B. McDonagh A E, K. L. Ferguson B, A. Bacic B, G. E. Gardner C, R. S. Hegarty D

A Victorian Department of Primary Industries, Werribee, Vic. 3030, Australia.
B Australian Centre for Plant Functional Genomics and Plant Cell Biology Research Centre, School of Botany, The University of Melbourne, Vic. 3010, Australia.
C University of New England, Armidale, NSW 2351, Australia.
D NSW Department of Primary Industries, Beef Industry Centre of Excellence, Armidale, NSW 2351, Australia.
E Corresponding author. Email: Matthew.McDonagh@dpi.vic.gov.au
 
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Abstract

Relative abundance of proteins localised in the nuclear-enriched, total cell membrane and cytosolic fractions of the semitendinosus muscle was compared between lambs bred from control (C), high muscling (M), and high growth rate (G) sires. In total, 31 proteins were identified whose abundance was differentially regulated between sire type. Differences in hind-limb muscle development between M lambs and C and G lambs were reflected in levels of proteins that regulate or function in cellular mechanisms of protein and energy metabolism. Despite no apparent difference in hind-limb muscle growth in G lambs compared to C, G lambs exhibited marked differences in proteins involved in regulation and function of energy metabolism. These results detail pathways that can be specifically targeted to enhance muscle accretion and growth in lambs. The development of means to manipulate these cellular mechanisms may yield greater gains in muscle accretion and growth rate than breeding on the basis for genetic capacity alone.

Keywords: proteomics, proteome, skeletal muscle, sheep, expression, two-dimensional electrophoresis.


   
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