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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Spatial variability in pH and key soil nutrients: is this an opportunity to increase fertiliser and lime-use efficiency in grazing systems?

Mark Trotter A B C G , Chris Guppy A B C , Rebecca Haling B C D , Tieneke Trotter B C , Clare Edwards B E F and David Lamb A B E
+ Author Affiliations
- Author Affiliations

A CRC for Spatial Information, 204 Lygon Street, Melbourne, Vic. 3053, Australia.

B Precision Agriculture Research Group, University of New England, Armidale, NSW 2351, Australia.

C School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

D CSIRO Sustainable Agriculture Flagship, Canberra, ACT 2601, Australia.

E School of Science and Technology, University of New England, Armidale, NSW 2351, Australia.

F Central Tablelands, Local Land Services, Mudgee, NSW 2850, Australia.

G Corresponding author. Email: mtrotter@une.edu.au

Crop and Pasture Science 65(8) 817-827 https://doi.org/10.1071/CP13449
Submitted: 18 December 2013  Accepted: 9 July 2014   Published: 28 August 2014

Abstract

Nutrient-use efficiency is a key issue for grazing systems in Australia. Spatial variability in soil pH and nutrients at the sub-paddock scale may affect the efficiency of utilisation of, and provide an opportunity for, site-specific management (SSM) of fertiliser and soil ameliorants. However, there has been little research exploring the potential for SSM in grazing systems. This study examines the spatial variability of soil test pH, phosphorus (P), potassium (K) and sulfur (S) in two typical pasture fields (a native and an improved) on the Northern Tablelands of New South Wales and evaluates the potential for SSM based on a comparison with critical values. In both fields, the overall paddock mean from a grid survey containing >80 samples for pH, P, K and S (0–10 cm) exceeded the critical values, suggesting that the addition of fertiliser or lime was not required. However, considerable sub-paddock-scale variability was observed, with CV ranging from 35% to 66% for the key nutrients (P, K and S). The Sprengel–Liebig Law of the Minimum was applied to evaluate the proportion of each field constrained by one or more soil characteristics. Up to 55% of the improved paddock and 78% of the native pasture was potentially responsive to amendments. The results of this study suggest that SSM of fertilisers and ameliorants could provide substantial improvements in productivity and possibly reductions in fertiliser use. The development and application of appropriate systems and tools to effectively quantify this spatial variability remain a challenge, coupled with management strategies that optimise the placement of amendments and account for the variability in other production limiting factors.


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