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Table of Contents << Previous Issue     |     Next Issue >>  

Australian Journal of Agricultural Research Australian Journal of Agricultural Research
Volume 11 Number 3 1960


The significance of petiole length, leaf area, and light interception in competition between strains of subterrranean clover (Trifolium subterraneum L.) grown in swards  

JN Black

pp. 277-291

  
 


The effect of ammonium suphate usage on the availability of soil phosphorus to citrus  

D Bouma

pp. 292-303

  
 


Some factors affecting the solubility of phosphates during the microbial decomposition of plant material  

SM Bromfield

pp. 304-316

  
 


The effects of varying the nitrogen, sulphur, and phosphorus content of organic matter on its decomposition  

NJ Barrow

pp. 317-330

  
 


Stimulated decomposition of soil organic matter during the decomposition of added organic materials  

NJ Barrow

pp. 331-338

  
 


Soil sulphate changes in the presence and absence of growing plants  

JR Freney and K Spencer

pp. 339-345

  
 


Studies on the carbohydrate metabolism of sheep. X. Further studies on hypoglycaemia and hyperketonaemia in undernourished pregnant ewes and in ewes with pregnancy toxaemia  

RL Reid

pp. 346-363

  
 


Studies on the carbohydrate metabolism of sheep. XI. The role of the adrenals in ovine pregnancy toxaemia  

RL Reid

pp. 364-382

  
 


The rates of production of volatile fatty acids in the rumen  

FV Gray, GB Jones and AF Pilgrim

pp. 383-388

  
 


Control of the time of ovulation in sheep  

AWH Braden, DR Lamond and HM Radford

pp. 389-401

  
 


Regulation of body temperature of sheep in a hot environment  

AH Brook and BF Short

pp. 402-407

  
 


Skin follicle types, ratios, and population densities in Rajasthan sheep breeds  

S Narayan

pp. 408-426

  
 


Hornedness and polledness in sheep. I. The inheritance of polledness in the Merino  

CHS Dolling

pp. 427-438

  
 


Drought feeding of cattle. I. Comparison of hay-grain and all-grain rations: with observations on vitamin A status  

WH Southcott and GL McClymont

pp. 439-444

  
 


Drought feeding of cattle. II. Comparison of daily and weekly feeding of all-grain rations: with observations on vitamin A status  

WH Southcott and GL McClymont

pp. 445-456

  
 


  
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