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Table of Contents << Previous Issue     |     Next Issue >>  

Australian Journal of Agricultural Research Australian Journal of Agricultural Research
Volume 57 Number 6 2006
Growth and Carcass Characteristics of Lambs—Nutritional and Genetic Influences


Preface: Genetic improvement of lamb—industry issues and the need for integrated research 

D. W. Pethick, R. D. Warner and R. G. Banks

pp. 591-592

Abstract    |    Full Text     |    PDF (61 KB)
 


Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics 

R. S. Hegarty, C. Shands, R. Marchant, D. L. Hopkins, A. J. Ball and S. Harden

pp. 593-603

Abstract   
 |    PDF (164 KB) - $25.00     
 


Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs 

M. A. Cake, G. E. Gardner, R. S. Hegarty, M. D. Boyce and D. W. Pethick

pp. 605-616

Abstract   
 |    PDF (264 KB) - $25.00     
 


Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield 

R. S. Hegarty, D. L. Hopkins, T. C. Farrell, R. Banks and S. Harden

pp. 617-626

Abstract   
 |    PDF (133 KB) - $25.00     
 


Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system 

P. L. Greenwood, G. E. Gardner and R. S. Hegarty

pp. 627-639

Abstract   
 |    PDF (619 KB) - $25.00     
 


Effects of sire genotype and plane of nutrition on fascicular structure of M. longissimus thoracis et lumborum and its effect on eating quality 

P. G. Allingham, G. E. Gardner, M. Taylor, R. S. Hegarty and G. S. Harper

pp. 641-650

Abstract   
 |    PDF (159 KB) - $25.00     
 


Indices of cellular development in muscles of lambs are influenced by sire estimated breeding values and pastoral nutritional system 

P. L. Greenwood, G. E. Gardner and R. S. Hegarty

pp. 651-659

Abstract   
 |    PDF (143 KB) - $25.00     
 


The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers 

G. E. Gardner, D. W. Pethick, P. L. Greenwood and R. S. Hegarty

pp. 661-670

Abstract   
 |    PDF (189 KB) - $25.00     
 


Variation in protein abundance profiles in the M. semitendinosus of lambs bred from sires selected on the basis of growth and muscling potential 

M. B. McDonagh, K. L. Ferguson, A. Bacic, G. E. Gardner and R. S. Hegarty

pp. 671-682

Abstract   
 |    PDF (1.3 MB) - $25.00     
 


Association of plasma metabolites and hormones with the growth and composition of lambs as affected by nutrition and sire genetics 

R. S. Hegarty, J. R. McFarlane, R. Banks and S. Harden

pp. 683-690

Abstract   
 |    PDF (102 KB) - $25.00     
 


Genotypic and nutritional regulation of gene expression in two sheep hindlimb muscles with distinct myofibre and metabolic characteristics 

G. S. Nattrass, S. P. Quigley, G. E. Gardner, C. S. Bawden, C. J. McLaughlan, R. S. Hegarty and P. L. Greenwood

pp. 691-698

Abstract   
 |    PDF (154 KB) - $25.00     
 


Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep 

M. A. Cake, G. E. Gardner, M. D. Boyce, D. Loader and D. W. Pethick

pp. 699-706

Abstract   
 |    PDF (167 KB) - $25.00     
 


Describing effects of genetic selection, nutrition, and their interplay in prime lambs using growth and efficiency functions 

R. M. Lewis, G. C. Emmans and G. Simm

pp. 707-719

Abstract   
 |    PDF (376 KB) - $25.00     
 


Genetic and nutritional regulation of lamb growth and muscle characteristics 

R. S. Hegarty, R. D. Warner and D. W. Pethick

pp. 721-730

Abstract   
 |    PDF (234 KB) - $25.00     
 


  
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