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Table of Contents	<< Previous Issue	\|	Next Issue >>

	Australian Journal of Agricultural Research Volume 50 Number 5 1999 Premium Grains for Livestock

Cereal structure and composition

A. D. Evers, L. O'Brien and A. B. Blakeney

pp. 629-650

Abstract

| PDF (249 KB) - $25.00

Chemical and physical characteristics of grains related to variability in energy and amino acid availabilityin ruminants: a review

Samantha L. van Barneveld

pp. 651-666

Abstract

| PDF (155 KB) - $25.00

Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review

Robert J. van Barneveld

pp. 667-687

Abstract

| PDF (189 KB) - $25.00

Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry

M. Choct and R. J. Hughes

pp. 689-702

Abstract

| PDF (145 KB) - $25.00

Genotype and environment effects on feed grain quality

L. O'Brien

pp. 703-720

Abstract

| PDF (158 KB) - $25.00

Processing cereal grains for animal feeding

J. B. Rowe, M. Choct and D. W. Pethick

pp. 721-736

Abstract

| PDF (168 KB) - $25.00

Increasing the utilisation of grain when fed whole to ruminants

A. G. Kaiser

pp. 737-756

Abstract

| PDF (205 KB) - $25.00

Associative effects between forages and grains: consequences for feed utilisation

R. M. Dixon and C. R. Stockdale

pp. 757-774

Abstract

| PDF (197 KB) - $25.00

Methods for the analysis of premium livestock grains

D. S. Petterson, M. Choct, C. J. Rayner, A. B. Blakeney and D. J. Harris

pp. 775-788

Abstract

| PDF (140 KB) - $25.00

Potential methodologies and strategies for the rapid assessment of feed-grain quality

C. W. Wrigley

pp. 789-806

Abstract

| PDF (345 KB) - $25.00

Physical and chemical contaminants in grains used in livestock feeds

Robert J. van Barneveld

pp. 807-824

Abstract

| PDF (156 KB) - $25.00

Comparison of methods used to predict the in vivo digestibility of feeds in ruminants

S. Kitessa , P. C. Flinn and G. G. Irish

pp. 825-842

Abstract

| PDF (170 KB) - $25.00

An assessment by in vivo methods of grain quality for ruminants

J. P. Hogan and P. C. Flinn

pp. 843-854

Abstract

| PDF (132 KB) - $25.00

A review of methods for assessing the protein value of grain fed to ruminants

John R. Ashes and Colin L. White

pp. 855-870

Abstract

| PDF (161 KB) - $25.00

In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review

Paul J. Moughan

pp. 871-880

Abstract

| PDF (123 KB) - $25.00

In vivo and in vitro techniques for the assessment of the energy content of feed grains for poultry: a review

D. J. Farrell

pp. 881-888

Abstract

| PDF (116 KB) - $25.00

Amino acid availability in poultry—in vitro and in vivo measurements

V. Ravindran and Wayne L. Bryden

pp. 889-908

Abstract

| PDF (188 KB) - $25.00

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Volume 62 (12)

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