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Table of Contents << Previous Issue     |     Next Issue >>  

Crop and Pasture Science Crop and Pasture Science
Volume 60 Number 3 2009


Table of Contents
 



 


Lessons from nearly 20 years of Precision Agriculture research, development, and adoption as a guide to its appropriate application 

R. G. V. Bramley

pp. 197-217

  
 


Fertiliser N and P applications on two Vertosols in north-eastern Australia. 2. Grain P concentration and P removal in grain from two long-term experiments 

David W. Lester, Colin J. Birch and Chris W. Dowling

pp. 218-229

  
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The resolution and potential value of Australian seasonal rainfall forecasts based on the five phases of the Southern Oscillation Index 

Andrew L. Vizard and Garry A. Anderson

pp. 230-239

  
 


Durum wheat (Triticum durum Desf.) in rotation with faba bean (Vicia faba var. minor L.): long-term simulation case study 

P. Garofalo, E. Di Paolo and M. Rinaldi

pp. 240-250

  
 


Comparison of the responses of two Indian mustard (Brassica juncea L.) genotypes to post-flowering soil water deficit with the response of canola (B. napus L.) cv. Monty 

C. P. Gunasekera, R. J. French, L. D. Martin and K. H. M. Siddique

pp. 251-261

  
 


Differential sulfur efficiency in canola genotypes at vegetative and grain maturity stage 

Tatjana Balint and Zdenko Rengel

pp. 262-270

  
 


Grain number determination in an old and a modern Mediterranean wheat as affected by pre-anthesis shading 

Martín M. Acreche, Guillermo Briceño-Félix, Juan A. Martín Sánchez and Gustavo A. Slafer

pp. 271-279

  
 


Root length density and soil water distribution in drip-irrigated olive orchards in Argentina under arid conditions 

Peter S. Searles, Diego A. Saravia and M. Cecilia Rousseaux

pp. 280-288

  
 


Role of root exudates and root turnover in the below-ground N transfer from Canavalia ensiformis (jackbean) to the associated Musa acuminata (banana) 

Jorge Sierra and Lucienne Desfontaines

pp. 289-294

  
 


Identification of endosperm and maternal plant QTLs for protein and lysine contents of rice across different environments 

C. H. Shi, Y. Shi, X. Y. Lou, H. M. Xu, X. Zheng and J. G. Wu

pp. 295-301

  
 


  
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