Register      Login
Reproduction, Fertility and Development Reproduction, Fertility and Development Society
Vertebrate reproductive science and technology
RESEARCH ARTICLE

165 EFFECTS OF GLUCOSE CONCENTRATIONS ON IN VITRO DEVELOPMENT AND THE INTRACELLULAR OXIDATIVE STATE OF IN VITRO-PRODUCED PORCINE EMBRYOS

N. W. K. Karja, K. Kikuchi, M. Fahrudin, O. Manabu, T. Somfai, J. Noguchi, H. Kaneko and T. Nagai

Reproduction, Fertility and Development 18(2) 190 - 191
Published: 14 December 2005

Abstract

The present study was conducted to elucidate the effects of glucose addition during Days 0 to 2 (the day of in vitro fertilization was defined as Day 0) on the developmental competence, intracellular reactive oxygen species (ROS) level, and glutathione (GSH) concentration of in vitro-produced pig embryos. Zygotes were obtained as reported previously (Kikuchi et al. 2002 Biol. Reprod. 66, 1033-1041), and cultured in NCSU-37 supplemented with 1.5, 3.5, 5.5, 10, and 20 mM glucose (glucose groups) or in NCSU-37 supplemented with 0.17 mM pyruvate and 2.73 mM lactate (Pyr/Lac group) from Days 0 to 2. Subsequently, embryos in all groups were then cultured in NCSU-37 added with 5.5 mM glucose until Day 6. Data were analyzed by ANOVA and are presented as percentage for blastocyst rate and as mean ± SEM for blastocyst cell number. The blastocyst rates and blastocyst cell numbers in glucose groups were significantly lower compared to those in the Pyr/Lac group (blastocyst rate: 5.2, 13.8, 12.6, 16.3, and 13.5%, respectively, vs. 26.3%); blastocyst cell number: 41.8 ± 3.2, 41.6 ± 2.3, 42.2 ± 3.2, 43.0 ± 3.3, and 39.2 ± 2.8, respectively, vs. 52.7 ± 4.1). The ROS levels of Day 1 embryos were significantly higher when they were exposed to glucose, whereas the ROS levels of Day 2 embryos were higher only in the 1.5 mM and 3.5 mM glucose groups, compared to levels in embryos in Pyr/Lac group. There were no differences in the GSH concentrations of Day 1 embryos among the glucose groups and the Pyr/Lac group. Of Day 2 embryos, the GSH concentration was significantly lower only in 1.5 mM glucose group, compared to that in embryos in the Pyr/Lac group. These results indicate that (1) the presence of glucose during the first 2 days of culture causes a decrease in the development of in vitro-produced embryos to the blastocyst stage, which might be related to the rise in ROS generation in Day 1 embryos; and (2) except for the 1.5 mM glucose group, the ability of Day 2 embryos in glucose groups to maintain GSH concentration at levels needed for their development might provide them with preferable intracellular conditions for the development to the blastocyst stage.

https://doi.org/10.1071/RDv18n2Ab165

© CSIRO 2005

Committee on Publication Ethics

Export Citation Get Permission

Share

Share on Facebook Share on Twitter Share on LinkedIn Share via Email