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Article << Previous     |     Next >>   Contents Vol 62(3)

Microwave-Induced Synthesis of Aromatic Polyamides by the Phosphorylation Reaction

Paula Carretero A, Ricardo Sandin A, Regis Mercier B, Angel E. Lozano A, Jose G. de la Campa A, Javier de Abajo A C

A Instituto de Ciencia y Tecnología de Polímeros, CSIC, 28006, Madrid, Spain.
B Laboratoire de Matériaux Organiques à Propriétés Spécifiques (CNRS), UMR5041, 69360, Solaize, France.
C Corresponding author. Email: deabajo@ictp.csic.es
 
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Abstract

This paper reports an optimization of the Yamazaki–Higashi method of direct polyamidation from aromatic diacids and aromatic diamines. As a model reaction, the polycondensation between 4,4′-oxydianiline and isophthalic acid was studied in the presence of a phosphorylation agent and under microwave irradiation. This experimental study revealed that optimal results can be attained by using a great excess of pyridine as catalyst (pyridine-to-monomer ratio of 7), at moderate radiation intensity (200 W), and up to 25% (w/v) monomer concentration. Although the inherent viscosity achieved by microwave and by conventional heating was comparable, an exceptional reaction rate under microwave irradiation yielded a polyamide inherent viscosity of around 1 dL g–1 in only a few minutes.

   
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