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Animal Production Science
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  Food, Fibre and Pharmaceuticals from Animals Brought to you by: Stanford University   
 
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Editorial Board

All submissions to Animal Production Science are assessed initially by the Editor-in-Chief and, if considered to lie within the journal´s scope and to be of sufficient quality, are sent for external peer review, in consultation with members of the Editorial Board. This board comprises scientists and researchers whose expertise spans topics relevant to the Journal´s scope. Associate Editors make recommendations about publication of papers in the Journal but the final decision is the responsibility of the Editor.

Editor-in-Chief

  • W. Bryden, University of Queensland, Australia

Associate Editors

  • A. Bach, Institut de Recerca i Technologia Agroalimentaries (IRTA), Barcelona, Spain
  • H. M. Burrow, CRC for Beef Genetic Technologies
  • D. F. Chapman, DairyNZ, New Zealand
  • I. Colditz, CSIRO Animal, Food and Health Sciences, Armidale
  • A. J. Cowieson, The University of Sydney, NSW
  • R. M. Dixon, University of Queensland, Australia
  • G. McL. Dryden, University of Queensland, Australia
  • F. R. Dunshea, University of Melbourne
  • G. R. Edwards, Lincoln University, New Zealand
  • A. D. Fisher, University of Melbourne
  • A. W. Greer, Lincoln University, New Zealand
  • P. Gregorini, DairyNZ, New Zealand
  • S. Hatcher, DPI New South Wales
  • D. L. Hopkins, New South Wales DPI
  • R. A. Hunter, CSIRO Animal, Food and Health Sciences, Armidale
  • P. I. Hynd, The University of Adelaide
  • J. L. Jacobs, DPI Victoria
  • E. Kebreab, University of California Davis, USA
  • S. I. Mortimer, DPI New South Wales
  • R. W. Purchas, Massey University
  • V. Ravindran, Massey University
  • C. R. Soliva, University of Zurich, Switzerland
  • P. E. Strydom, ARC South Africa
  • A. R. Sykes, Lincoln University
  • R. Ungerfeld, Montevideo Uruguay
  • W. J. Wales, DPI Victoria
  • D. R. Yáñez Ruiz, CSIC Spain

Publisher

  
Current Issue
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Volume 53 (6)

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