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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


Hopkins D. L., Toohey E. S., Warner R. D., Kerr M. J., van de Ven R. (2010) Measuring the shear force of lamb meat cooked from frozen samples: comparison of two laboratories. Animal Production Science 50, 382-385.

https://doi.org/10.1071/AN09162



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