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  Food, Fibre and Pharmaceuticals from Animals
 
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Citation


Warner RD, Ponnampalam EN, Kearney GA, Hopkins DL, Jacob RH (2007) Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses. Australian Journal of Experimental Agriculture 47, 1190–1200.

http://dx.doi.org/10.1071/EA07077
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