doi:10.1071/EA07229

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Citation

Warner RD, Pethick DW, Greenwood PL, Ponnampalam EN, Banks RG, Hopkins DL (2007) Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat. Australian Journal of Experimental Agriculture 47, 1229–1238.

http://dx.doi.org/10.1071/EA07229

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