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  Food, Fibre and Pharmaceuticals from Animals
 
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Allingham P.G., Barris W., Reverter A., Hilsenstein V., van de Ven R., Hopkins D.L. (2009) Sire and growth-path effects on sheep meat production. 3. Fascicular structure of lamb loin muscle (m. longissimus lumborum) and the impact on eating quality. Animal Production Science 49, 239–247.

http://dx.doi.org/10.1071/EA08163
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